Diabetes and Nutrition

The importance of nutrition in the treatment of diabetes patients cannot be overstated. Blood glucose levels in the patient can be regulated by eating well and in a balanced manner. For diabetics, macronutrients are the most significant dietary component. To stay healthy, patients with type 1 and type 2 diabetes must follow different nutritional diets. A low-carbohydrate diet should be followed by diabetic people with type 1 diabetes.

 

    Related Conference of Diabetes and Nutrition

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    20th World Congress on Endocrinology & Diabetes

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